Brought to you by the Golden Gate Restaurant Association (GGRA), SF Restaurant Week stands as a vibrant celebration of flavors, culture, and community. It serves as an opportunity for both locals and visitors to immerse themselves in specially curated prix-fixe menus offered by a diverse array of participating restaurants catering to various price points.
With a lengthy list of places to choose from, where do you start?
Mersea
Start your epicurean exploration on neighboring Treasure Island. There, you’ll find Mersea, a treasured neighborhood spot that translates to “island oasis” in Old English, complimenting both Yerba Buena Island and Treasure Island. During SF Restaurant Week, treat yourself to their $30 prix-fixe lunch menu, featuring a cheese and chorizo fondue starter followed by a succulent seared MacFarland Springs trout as the main course. And as if that isn’t enticing enough, your mouth-watering meal is paired with breathtaking vistas that span the Bay, which the San Francisco Chronicle called “the best views in San Francisco.”
Embarcadero
A mere ~8-minute ferry ride from Yerba Buena Island, venture to the Embarcadero, a culinary hub brimming with diverse flavors waiting to be explored during SF Restaurant Week. There, you’ll discover an array of cuisines, including Spanish tapas at Coqueta, seafood at La Mar Cocina Peruana, contemporary New American cuisine at One Market, classic American fare at Perry’s Embarcadero, savory Mediterranean dishes at Sens, and much more. For the complete lineup of participating restaurants, click here.
Bon appétit!
